The bouquet
By VicentaLakin
Daughter: My favorite dish is my favorite: OK, so do you like to eat cabbage or green? Daughter: Mother, I love eating food, and I love eating it. That's how I spend my life with my daughter every day
Recipe Recommendations
- cauliflower 150g
- Hymie 15g
- prawns 8 rats
- sugar 5g
- edible oil 2g
- garlic
Steps for The bouquet
1
The rice bubbles early with warm water
2
Shrimp cleans up
3
We're going to clean up the water
4
Once the water's open, it'll be in one or two minutes. Out
5
Shrimp rolls and turns
6
It's hot and hot
7
Water pouring into the sea and blowing in the sea
8
It's a gorgeous party of seafood
9
A little sugar, no salt. Seams smell like salt
10
It's hot. It's hot
11
Let's get the scales out and start
12
♪ The seafood bouquet ♪The bouquet Make Tips
1: remember, without adding salt salt, the seameat itself tastes salty; 2: the flowers cut their raw water early and cook with taste and without prejudice to beauty