Now that the oven has been moved out, we have to use it more...
At first, Zimo's father asked me to buy an oven, largely because I like to eat kebabs and often go out to buy all kinds of kebabs to eat; so when I bought the oven, I took this one as a good reason. The skewers made by myself should be made of good materials, hygienic, and safe to eat.
Chicken kebabs like this are generally very common in various temple fairs during the Spring Festival. A large chicken kebabs cost 5 yuan each; every time I visit a temple fair, I try my best to eat a few kebabs. What is sanitary or unhealthy? Let's talk after eating it.
However, I roasted 16 skewers this time, and the cost was less than 10 yuan... Not an ordinary benefit.
Eat kebabs at home on weekends.
chicken kebab
By MaudConroy
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- starch appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for chicken kebab
1
Wash the chicken breast and cut it into strips.
2
Add eggs, starch, and salt, grab well, marinate for half an hour.
3
String the marinated chicken with a bamboo stick (soak the bamboo stick in water for an hour to avoid browning).
4
Place the skewers on the grill net at 250° for 5- 8 minutes. Make sure of the specific time yourself. The chicken is easy to cook.
5
Take out the kebabs and brush them with a layer of oil.
6
Sprinkle with paprika powder and cumin, then bake for a few more minutes, and you are ready to eat.