Pie and meat

By VicentaLakin

Pie and meat
It's also a traditional local flavor snack. It's also my grandmother's favorite breakfast, she's in her 80s, and she eats one of them every morning, plus a bowl of oil tea, although she doesn't have many teeth, but she still has a good mouth. It's very simple to introduce this beautiful, nutritionally delicious loaf cake today, and it's easy to do it with each other。

Recipe Recommendations

  • flour 300 grams
  • yeast 3 grams
  • warm water 150 grams
  • sugar 5 grams
  • edible oil 5 grams
  • cake of 8

Steps for Pie and meat

  • Make Pie and meat step 0
    1
    Add a small spoon of about 5 grams of white sugar to the 300 grams of flour, dissolve the 3 grams of yeast with 150 ml of warm water, then add a little bit to the flour and mix it with a little bit of chopstick into a face form
  • Make Pie and meat step 1
    2
    Add 5 grams of edible oil and use your hands to turn your face into a smooth face, so that the face becomes smoother and the covered of your face is soared to twice the size
  • Make Pie and meat step 2
    3
    About 1.5-2 hours in the summer and about 3-4 hours in the winter, with beautiful beehives for the awakening of the face
  • Make Pie and meat step 3
    4
    Take off the fermented noodles and rub them out. The organization in front of us is very delicate
  • Make Pie and meat step 4
    5
    (a) Longing the noodles and cutting them into agents of equal size
  • Make Pie and meat step 5
    6
    Take a piece of pasta, flatten it, and tumble it into an elliptical shape. (b) Brush a thin layer of edible oil on the skin with brushes
  • Make Pie and meat step 6
    7
    The oiled elliptical skin is then folded and the oiled side is folded internally
  • Make Pie and meat step 7
    8
    Press the top-lined line on the pie skin with a fork, then shape the edge. (a) The pattern (or a clean comb, or a toothpick on the line) should be pushed deeper, or when it wakes up, it is easily lost or not visible
  • Make Pie and meat step 8
    9
    (a) The shape of the side corner is then formed and the shape of a leaf handle is pulled out of the lower end with the hand
  • Make Pie and meat step 9
    10
    Shears are also shaped, the pie skin is folded, a small hole is put up with a fork, and then the widest bottom is squeezed with an index finger and a thumb, which binds to the middle and becomes a nice shell。
  • Make Pie and meat step 10
    11
    The finished loaf cakes will be put into the steam pan for a second time for 15 minutes, followed by a cold water fire, 10 minutes after the gas is in the air and 10 minutes after the fire is shut down, and five minutes before the pot is released。
  • Make Pie and meat step 11
    12
    Dutch
  • Make Pie and meat step 12
    13
    It's delicious to cut the halogened meat into a loaf
  • Make Pie and meat step 13
    14
    Completed Chart
  • Make Pie and meat step 14
    15
    Completed Chart
  • Make Pie and meat step 15
    16
    Completed Chart

    • Pie and meat Make Tips

    It is important that the face of the python be painted with oil, otherwise it will be connected, and that the face of the python be pumped with more air. It's too soft to transform。

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