Two-coloured buns

By VicentaLakin

Two-coloured buns
The bouquets are made of pumpkin mud, mashed potatoes and collage. They are structured, yellow and yellow, soft and soft。

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • water appropriate amount
  • pumpkin puree appropriate amount
  • Purple sweet potato paste appropriate amount
  • white sugar 2 tablespoons

Steps for Two-coloured buns

  • Make Two-coloured buns step 0
    1
    The potato washes away the skin slices and evaporates into mud。
  • Make Two-coloured buns step 1
    2
    Pumpkin washes away the skin slices and evaporates into mud。
  • Make Two-coloured buns step 2
    3
    Pumpkin mud, yeasts, one spoon of sugar and soft and moderate noodles (not enough warm water) are added to the flour。
  • Make Two-coloured buns step 3
    4
    Potato and noodles are the same as pumpkins。
  • Make Two-coloured buns step 4
    5
    The two groups are fermented to a smooth rembrane。
  • Make Two-coloured buns step 5
    6
    The fermented noodles are flat。
  • Make Two-coloured buns step 6
    7
    First, the pumpkin face is a thin, thick, and even long-form skin。
  • Make Two-coloured buns step 7
    8
    Pumpkin。
  • Make Two-coloured buns step 8
    9
    A flat scroll from one side to the other。
  • Make Two-coloured buns step 9
    10
    Cut it into a flat noodle。
  • Make Two-coloured buns step 10
    11
    We're going to do a double hair。
  • Make Two-coloured buns step 11
    12
    The buns in the hair。
  • Make Two-coloured buns step 12
    13
    The cold-water pan is placed in the cage box, where the water is burned and steamed for 12 to 15 minutes, before the top is lifted in five minutes。
  • Make Two-coloured buns step 13
    14
    There's two heads left to make a round bun, little yellow flowers。
  • Make Two-coloured buns step 14
    15
    The cold water boilers will be boiled for 15 minutes。
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    16
    The groceries are evaporated。
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    17
    Pumpkin is yellow, soft and can be used for breakfast。
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