Soup planted Pu 'er toast

Recipe Recommendations

• high-gluten flour 335g
• water 250 g
• milk 约70 g
• sugar 30 g
• salt Half teaspoon
• dry yeast 5 g
• butter 30 g

• other
• baking
• several hours
• simple

Steps for Soup planted Pu 'er toast

1

Soup type: Mix water and flour well. Heat it to 60 degrees and keep stirring until the soup becomes baby rice paste. You can see the traces of stirring when stirring. Be sure to keep stirring, otherwise it will burn the bottom.

2

Take 90g of soup seeds and place them in the cooking machine with all other ingredients except butter and Pu 'er tea. Stir on low speed for 2 minutes, then on high speed for 3 minutes. Then cut the butter into small pieces and add it to the cooking machine, at low speed for 1 minute and high speed for 4-5 minutes. At this time, the dough has spirit and can pull out a certain film.

3

For a small lump of Pu 'er, find a knife that doesn't hurt if it breaks, scrape off half of the lump and turn it into powder.

4

Add Pu 'er tea powder to the cooking machine and stir evenly at low speed. At this time, the dough is smooth and you can see the evenly distributed small black spots of Pu 'er tea.

5

Place the dough into the container, cover it, and ferment in a warm place for about 1 hour until the dough grows to 2-3 times its size. Then remove the dough and roll it into a rectangle with your hand or a rolling pin. Fold the rectangle along the long sides at 1/3 and 2/3 points.

6

Divide the long roll into half, rub it into the same length as the toast mold, and place it into the butter brushed mold.

7

Fermentation again until the dough fills almost 8 minutes of mold. Brush the surface with egg liquid. Place in preheated oven at 180 degrees for 35 minutes.

Soup planted Pu 'er toast Make Tips

Recipe Categories

• baking Recipes