All wheat toast
By VicentaLakin
And Grandma's own wheat powder
Recipe Recommendations
- high powder 200g
- whole wheat flour 50g
- yeast 4g
- white granulated sugar 30g
- salt 2g
- milk 120g
- whole egg liquid 40g
- butter 25g
- salty and sweet
- roast
- several hours
- ordinary
Steps for All wheat toast
1
All the mains are put in the bread drums, start the face program。
2
Scratch the face and then add butter to the aid and continue rubbing。
3
Until the pasta is extended, rounded, fermented, fermented twice the size of the pasta (this step is forgotten and can refer to the previous toast recipe)。
4
The fermented pasta removes the exhaust, then divides it into three equals, puts it in the toast mold, and starts the secondary fermentation program。
5
Just fermented to eight。
6
Put it in the oven, 145°C, 30 minutes。
7
The finished chart。All wheat toast Make Tips
This oven is too hot for you to adjust to your own oven. The quantity of liquids is regulated according to the amount of flour consumed。