Oil cake
By VicentaLakin
Oil cakes are also popular home foods, both breakfast and medium, with fresh, ready-to-eat, ready-eat tastes, soft-skinned, soft-skinned, soft-comforted foods。
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- cold water appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Oil cake
1
Flour appliance。
2
Flour is covered with a proper heating component。
3
Scratch a little bit of pasta and then evenly and then add a little bit of edible oil。
4
Cover it up for 20 minutes。
5
Split it into two pieces of pasta。
6
A thin, thick and even skin, with a flat brush of oil, with a bit of salt, a slice of strips drawn from one side, and a round cake。
7
The cake is heated with an appropriate quantity of soy oil。
8
I'll put a good cake in it。
9
The oil cakes are properly branded as flat pies。
10
The oil cakes are so soft and their skins so fragrance。