Meat Pine

By VicentaLakin

Meat Pine
It's easy to say that meat pine bee is a red snack. Last week, a can of meat pine was released in the office. My God, long ago, I forgot. Let's not waste it. After eating at lunch and roasting the cake embryo, he went to work before he had gone off the stove, and he left for work this afternoon to pick up the baby and return home. He had to put out a round of tablets with a cup, put the salad sauce on the cedar, catch the last bit of natural light in front of the window, and it was dark in two days。

Recipe Recommendations

  • eggs of 4
  • corn oil 50g
  • water 60g
  • sugar 70g
  • low powder 80g
  • Sea moss and meat floss a big bowl
  • salad dressing half a bowl
  • lemon juice few drops

Steps for Meat Pine

  • Make Meat Pine step 0
    1
    Four raw eggs of egg yolk were separated and placed in an oil-free basin。
  • Make Meat Pine step 1
    2
    Add 60 grams of water and 50 grams of oil to the yolk basin。
  • Make Meat Pine step 2
    3
    Add 10 grams of sugar and 80 grams of cheap flour to the egg yolk basin。
  • Make Meat Pine step 3
    4
    Smuggle into fine, granular paste。
  • Make Meat Pine step 4
    5
    Add a few drops of lemonade to the protein basin, which is distributed with an electric omelet. White sugar is added three times in the protein fight, 20 grams each。
  • Make Meat Pine step 5
    6
    Just hit the protein and pull out a little tip。
  • Make Meat Pine step 6
    7
    Take half the protein cream and put it in the yolk paste。
  • Make Meat Pine step 7
    8
    It's evenly rolled. Up and down, it's not circled in case of bubbles。
  • Make Meat Pine step 8
    9
    The last piece of cake fell into the remaining protein cream。
  • Make Meat Pine step 9
    10
    Once again, it's flat. It's still up and down。
  • Make Meat Pine step 10
    11
    Scratch the cake into the square oven, where a sheet of oil is laid in advance. Two strokes of bubble。
  • Make Meat Pine step 11
    12
    Send it to the preheated oven, 162 degrees up and down for 20 minutes。
  • Make Meat Pine step 12
    13
    When you're out of the oven, you take out the buttons and the dryer。
  • Make Meat Pine step 13
    14
    The cup mouths presses round cake pieces。
  • Make Meat Pine step 14
    15
    Get meat pine and salad sauce ready。
  • Make Meat Pine step 15
    16
    Take a piece of cake and press it in the middle。
  • Make Meat Pine step 16
    17
    Turn the piece of cake around the middle line and form half a circle, like a shell。
  • Make Meat Pine step 17
    18
    We'll put a salad sauce on the inside and outside。
  • Make Meat Pine step 18
    19
    A piece of cake coated with salad sauce was then rolled into the pine and covered its surface with a pine。
  • Make Meat Pine step 19
    20
    Once you're ready, you can eat it。