Meat Pine
By VicentaLakin
It's easy to say that meat pine bee is a red snack. Last week, a can of meat pine was released in the office. My God, long ago, I forgot. Let's not waste it. After eating at lunch and roasting the cake embryo, he went to work before he had gone off the stove, and he left for work this afternoon to pick up the baby and return home. He had to put out a round of tablets with a cup, put the salad sauce on the cedar, catch the last bit of natural light in front of the window, and it was dark in two days。
Recipe Recommendations
- eggs of 4
- corn oil 50g
- water 60g
- sugar 70g
- low powder 80g
- Sea moss and meat floss a big bowl
- salad dressing half a bowl
- lemon juice few drops
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat Pine

1
Four raw eggs of egg yolk were separated and placed in an oil-free basin。
2
Add 60 grams of water and 50 grams of oil to the yolk basin。
3
Add 10 grams of sugar and 80 grams of cheap flour to the egg yolk basin。
4
Smuggle into fine, granular paste。
5
Add a few drops of lemonade to the protein basin, which is distributed with an electric omelet. White sugar is added three times in the protein fight, 20 grams each。
6
Just hit the protein and pull out a little tip。
7
Take half the protein cream and put it in the yolk paste。
8
It's evenly rolled. Up and down, it's not circled in case of bubbles。
9
The last piece of cake fell into the remaining protein cream。
10
Once again, it's flat. It's still up and down。
11
Scratch the cake into the square oven, where a sheet of oil is laid in advance. Two strokes of bubble。
12
Send it to the preheated oven, 162 degrees up and down for 20 minutes。
13
When you're out of the oven, you take out the buttons and the dryer。
14
The cup mouths presses round cake pieces。
15
Get meat pine and salad sauce ready。
16
Take a piece of cake and press it in the middle。
17
Turn the piece of cake around the middle line and form half a circle, like a shell。
18
We'll put a salad sauce on the inside and outside。
19
A piece of cake coated with salad sauce was then rolled into the pine and covered its surface with a pine。
20
Once you're ready, you can eat it。