Three casseroles
By VicentaLakin
Tastes nice, easy to do, and luxurious. Everyone loves a dish. This dish is very demanding for the pot, and requires a high-quality bottom pot or some other type of thick bottom pan. I'm using the kebab double pot. Without a drop of water, the food tastes strong. If the pot fails to meet the requirements, it is easy to use the bottom of the pot, then it needs to be filled with soup or water of a much different quality. The sauce can be adjusted as it pleases, but general beryllium oil, ketchup and sweet sauce are the essence parts. On that basis, it's just sweet and spicy. There's no way to eat. Just like it
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- freshwater shrimp appropriate amount
- small abalone appropriate amount
- garlic appropriate amount
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- ketchup 1 scoop
- soy sauce 2 tablespoons
- honey 1/2 scoop
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Three casseroles
1
Clean up the chicken wings。
2
Two to three knives each。
3
A spoon of wine, a spoon of seafood sauce, an appropriate amount of five fragrances, sugar, chicken sperm, pickled for four hours or overnight。
4
Picked up chicken wings. I'll keep the pickles。
5
Potatoes, carrots and onions cut small pieces, which can be added to other preferred vegetables。
6
We're going to have to add five fragrances, salt and raw mix。
7
Shrimp washes the back and abalone washes the cutter。
8
An appropriate amount of vegetable oil is poured into the pan, adding a spoon of oil to the normal amount. Put it in the wings, double-faced to the gold and back-up. The bottom oil is left in the pot and a spoon of refined oil is put in the bowl。
9
Motion sauce: beryllium oil, sweet pasta sauce, ketchup, honey, raw pumping, prepared vegetable oil, salt ration。
10
The back of the wings is brushed on the back, and the sauce's on the back。
11
The pan is oiled with base oil, which is put directly into potatoes, carrots, onions, garlic, and open fire for 12 minutes。
12
It's time to add the pickled juice. It's got chicken wings, crayfish and abalone. Heads up on the wings and a coat of sauce on the surface. The rest of the sauce is evenly brushed everywhere. Ten minutes in the fire, three minutes out。
13
The finished product. It smells so goodThree casseroles Make Tips
If you don't mind, it'll be fine. If you like to have a better level of taste, you can add spices such as eight horns, peppers, vanilla leaves, grassfruit and cinnamon, or precipitate the spice oil to the sauce。