salad pocket bread
By AndreRoberts
My boy is so poor. He always wants to be his mother's white mouse and try to eat Dongdong. Fortunately, he likes the bag of bread I made today, otherwise he would have to give it away to others. I can't. I just like to make things, but I don't like to eat them very much. At most, I tried them a little. Needless to say, he said that the things I make are weird, and he only likes traditional food. It's better for him not to touch these weird things. So, the boy took it as a disaster. However, I just make things that a kid knows how to eat! Otherwise, it would really be too unfair for him. Too much talk, I'd better put on my pockets of bread!
Recipe Recommendations
- lettuce enough
- salad dressing 2 tablespoons
- pepper appropriate amount
- fish-flavored
- mix
- ten minutes
- simple
Steps for salad pocket bread
1
Prepare all the materials first.
2
Cut the thick slices of bread in half and cut it in the middle to form a pocket without cutting it.
3
Slice the onions first and place them in ice water and chill for 15 minutes to reduce the spicy taste before cutting into small dices.
4
Put all the fillings together and mix well.
5
Cut the lettuce into pocket bread but it is about the same size as your mouth, and stuff it in.
6
Then put the sliced tomato slices in.
7
Finally, just put in the mixed stuffing!
8
This one has extra corn kernels for filling.
9
The recipe is the same, except for putting 2 more slices of tomatoes.
10
Put down the stuffing and you're done!
11
Take another one before you eat it.
12
Anyway, there is still room, so please take another one!