Our family likes to eat eggplant, fried, fried, cooked, fried, stewed, mixed, steamed…everything.
Today, I would like to introduce a fried eggplant, which I learned from a chef when I was working in an izakaya in Japan. Although this eggplant is fried in oil, but with a little green onion on top, there is no greasy feeling. This dish sold very well in our shop. People like to order a large glass of draft beer and a few side dishes. A meal was settled.
Pan-fried tomato slices
Recipe Recommendations
- eggplant of 3
- green pepper half a
- red pepper half a
- apple cider vinegar 3 teaspoons
- honey 1/3 teaspoon
- chili powder 1 teaspoon
- salt appropriate amount
- MSG appropriate amount
Steps for Pan-fried tomato slices
1
First, prepare 3 eggplants with all the ingredients, cut them into slices 0.3 cm thick, cut green onions into rings, diced red peppers and green peppers, and diced half of garlic.
2
Heat the pan over high heat, add appropriate amount of salad oil, fry the eggplant in sauce until golden brown, and place it on the plate.
3
Put green peppers, red peppers, diced garlic and green onions together, add appropriate amount of salt and monosodium glutamate, a few drops of sesame oil, prepared sugar or honey, apple cider vinegar, and chili powder, mix well.
4
Place the mixed side dishes on the tomato slices, and pour the vinegar juice inside on the tomato slices. Eat directly.Pan-fried tomato slices Make Tips
This dish is not afraid of being cold, and it is no problem to eat it cold.