The green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 500G
- shallots appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chili powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The green bean sprouts
1
Green bean sprouts wash water in advance, boil water in pots, put a little white vinegar in the water, boil green bean sprouts in the water, boil soya sprouts without soybeans, and extract cold water for water reserves。
2
Onions, fragrances, garlic chops。
3
The sprouts are in a slightly larger basin, so long they can cut a couple of knives, put on spices, a spoon of raw, a spoon of pelican oil, a spoon of white vinegar, a spoon of perfume, a spoon of sugar, a little salt and flavour, and then a little pepper powder, which can be omitted。
4
A small amount of corn oil is burned up in the pot, a little smoke is spilled on the spices. Quick mix evenly
5
DoneThe green bean sprouts Make Tips
Boiled bean sprouts with white vinegar keep the bean sprouts warm. Don't make too much hot oil in the end, get tired, don't need corn oil, don't have any taste。