Old bread
By VicentaLakin
First contact with bread, is old bread. Every time I came back from a shopping mall and went through a bakery, I always bought 10 old breads, which I thought were so delicious that I could eat as snacks. They learn to make bread and make old bread to taste it, but it's not the same as the bread they used to eat, but it's the same. Old bread bears memories of the past, as well as a good life in youth。
Recipe Recommendations
- bread flour 350 grams
- qingshui 220 grams
- sugar-tolerant yeast 4 grams
- butter 10 grams
- salt 2 grams
- whole wheat flour 50 grams
- milk powder 20 grams
- eggs 52 grams
- white sugar 90 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Old bread
1
Production of Chinese noodles: raw materials include high sugar-resistant yeasts and bread flour, mixing water with high sugar-resistant yeasts, pouring it into bread flour, and grouping it into a freezer for about 10 hours。
2
Raw material for the main noodles: Chinese noodles, milk powder, bread powder, sugar, butter, salt, eggs, whole wheat flour。
3
Put Chinese noodles, sugar, bread powder, milk powder, whole wheat powder and eggs into the bread drums and start the flour rubling procedure。
4
When the flour is conglomerate, salt is added and the face continues to rub。
5
When the mask is able to pull out the thicker film, butter is added and the face continues to rub。
6
When the dough becomes smooth, it pulls out a solid thin film, pulls it out of the bread drums, rounded it up, put it in the basin, covered it with fresh film and fermented the room。
7
When the noodles are fermented to twice the size, they are moved to the panel, and they are ventilated。
8
When the large noodles were rounded up into 20 small ones, they remained in place for 10 minutes。
9
A small noodle is removed, the gas in the noodle is drained out with a cane or palm of hand, and then thawed into a circle, as is done for the rest of the noodle。
10
Put bread in the oven。
11
The fermentation was twice as large, the egg brush was removed, the oven preheated 175 degrees and the fire went 175 degrees. The preheat is finished and the oven is put in the oven。
12
It's 175 degrees up and down, and it's baked for 28 minutes, and it's cold enough to eat。
13
The old bread is ready。
14
Old bread with memories。Old bread Make Tips
THE TEMPERATURE OF THE OVEN IS SET ACCORDING TO ITS OWN OVEN CHARACTERISTICS, AND I USE THE ACA NORTH AMERICAN DISH. 2. THE QUANTITY OF THE LIQUID ADDED IS DETERMINED BY THE WATER INTAKE OF THE FLOUR USED. THREE, I USE A 11-INCH COOKER. 4. THE AMOUNT OF WHITE SUGAR IN THE FORMULA IS LOW, IT IS NOT VERY SWEET, IT IS SWEET AND CAN BE USED SLIGHTLY。