Peachy Sydney
By VicentaLakin
When I went to the supermarket, the kids said they wanted to eat, but instead of buying them directly, I chose to go home and cook them for him, for one reason: I made the real stuff myself, no additives, and the family ate better
Recipe Recommendations
- yellow peach appropriate amount
- Sydney one
- Big piece of rock sugar 1 block
- honey a little
- water appropriate amount
Steps for Peachy Sydney
1
The walnuts are frozen, thawed and thawed, half of them into three or four pieces, which is easier to eat, and can be cooked without small pieces。
2
Sydney went to the skin, to the core, to cut into small pieces。
3
Put walnuts and Sydney in the pot and add appropriate quantities of water。
4
Put a piece of ice sugar in a fire, boil the fire for 25 minutes, cool the honey in a sealed container, keep it in the freezer and eat it better。
5
There's no additive, family can eat itPeachy Sydney Make Tips
Since there was no additive, it was recommended that each time it was done less, the food should be exhausted as soon as possible。