Jell-O
By VicentaLakin
Sweet and sour, my kids love it, and they eat。
Recipe Recommendations
- golden Pompano art. 1
- ketchup 3 tablespoons
- lemon half a
- sugar 2 teaspoons
- soy sauce 1 tablespoon
- onion 2 pieces
- corn oil 2 tablespoons
- water 150ml
- Jiang 1 small piece
- garlic 4-merous
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O
1
The platinum is clean, slashed and slashed。
2
It's okay。
3
Ketchup, lemonade, sugar, raw, wine pouring into big bowls. (No lemonade can be used for white vinegar, two large spoons, and sweet acid levels can be adapted to home taste. I'm not sure
4
Pour it in。
5
No sticky pots are oiled, the heat is washed, and the fish fires are fried to the ground。
6
Push the fish aside and use the oil to blow up the garlic。
7
It pours into sugary vinegar, covers the lid, boils the small fire until the fish is ripe for about seven minutes, during which the sauce is poured on the fish with a spoon, which makes both sides taste good。
8
The fire gathers juicy, and casts flowers. (juice doesn't get too dry. I'm not sure
9
Eat。