Pancake
By VicentaLakin
Recipe Recommendations
- steamed bread four
- oil appropriate amount
Steps for Pancake
1
Slice the buns into thin, thin pieces. Must be cold。
2
You put a little more oil in the pot than you normally do in the cooking, and you put the buns in the same way, and when it's hot, you turn off the fire, so that the slices don't have a scratch。
3
One golden yellow, turn it over。
4
Two years gold yellow, on it。
5
Let's get out of the pot。
6
And this morning with the frying dumplings。Pancake Make Tips
I usually make two buns, one of which is pure, which is done today. And the other one is soft, and it's covered in egg fluid before the buns go down, so the frying is soft. I like the first, and next time I'll share the second。