Tartars burn fish
By VicentaLakin
Spicy, soft, smooth。
Recipe Recommendations
Steps for Tartars burn fish
1
Fish are treated, cut large, made of wine, salt salt, and evenly taken with starch。
2
Potato cut big, watering。
3
Taste slices, soak with water。
4
Taste slices, soak with water。
5
The oil boiler exploded into the fish's skin and recovered it。
6
Hot oil, hot fire, paprika bottoms, radish spices
7
Drop the fish and add fresh water
8
And the fish shall be made soft, and they shall fall into the tarp
9
(b) Burning for about 15 minutes (twirling pots several times en route, viscos) and cutting of celery
10
And then they flatten, and they pour into the soup basin
11
Spray the onions。
12
Hot oil, small fire, fragrance from the pelican sauce
13
Just pour it in the soup basin。