Pelican
By VicentaLakin
Recipe Recommendations
- lettuce the 2
- oyster sauce 1 scoop
- salt 1/3 spoon
- garlic 1 scoop
Steps for Pelican
1
The lettuce leaves the leaves, immersed in small soda for 15 minutes and washed them out。
2
It's hot, it's hot, it's hot, it's raw。
3
Let's go to the kitchen and put it in salt。
4
Put it in stork oil, evenly folded。
5
Put a spoon of garlic and set the sauce on fire。
6
Pelican。