Corn pasta
By VicentaLakin
Recipe Recommendations
- fine cornmeal 2 tablespoons
- qingshui appropriate amount
Steps for Corn pasta
1
Two spoons of corn paste in the bowl
2
Temperature water is appropriate, pouring into the corn face and mixing it to the loose corn paste. Temperature of water -- just try it with your hand。
3
Fire in the middle, deep pot with appropriate water。
4
When the water starts to have dense little bubbles, they pour corn into the pot。
5
Rubbing corn with wood shovels. Until it boils。
6
If you feel too dry, you can get a proper amount of warm water。
7
Before it gets out, you can add a proper amount of sugar to a population。Corn pasta Make Tips
1. When the porridge of corn is made, do not sprout immediately and boil for a while, while mixing is not easy to make. The porridge is easily splattered outside when it is opened, so use the deep pot and be careful not to burn。