stir-fried dried shrimps with shredded radish
Ingredients: chicken essence
Recipe Recommendations
- radish appropriate amount
- shrimp appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried dried shrimps with shredded radish
1
Soak the dried shrimps in clear water beforehand and drain the water.
2
Wash the radish and red pepper and shred it, cut the chives into sections for later use.
3
Heat the wok, pour in the shredded radish, dry the shredded radish over medium to medium heat, and serve out.
4
Heat up the oil pan, add red pepper and shredded ginger and saute until fragrant.
5
Pour in the dried shrimps and stir fry, add rice wine and cook to prevent the dried shrimps from taste too hard.
6
Stir in shredded radish and stir well. Add salt and chicken essence to taste.
7
Add the spring onions and stir fry well. Turn off the heat and serve on a plate.