Japanese red beans

Japanese red bean cakes are so ordinary, they're so common that they don't taste good, but people who taste them are surprised. Both sides are baked in golden yellow, and the skin outside is cozy and cosy, and inside it is the soft, like bread, with sweet, soft red bean pies, the sweet, soft, sweet taste and taste flowing into the stomach with the tip of the tongue, which is the most satisfying thing. This ordinary red bean cake, which you eat in the morning when you have no time to make breakfast, or in the late night when you are hungry, always brings you warmth and heals your stomach. Red bean pie can be made of marketed red bean sand or made of its own, but be careful not to be too dry and wet to taste better。