Yellow cake
By VicentaLakin
Make your own cake, eat your own. It's half an hour, it's more complicated, but it's simple。
Recipe Recommendations
- eggs of 4
- white sugar 6 scoops
- low powder 6 scoops
- pure milk 6 scoops
- olive oil 2 tablespoons
- lemon juice few drops
- egg yolk one
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Yellow cake
1
Four ordinary eggs, six spoons of sugar, six spoons of powder, six spoons of pure milk, two spoons of olive oil (not to mention) and a few drops of lemon juice (no white vinegar). That's 18 pieces of cake。
2
The yolk is separated and the yolk is broken. The equipment must be dry and free of water。
3
A few drops of lemonade (or white vinegar) and four spoons of sugar。
4
It's like butter。
5
The yolk and two spoons of white sugar and two spoons of olive oil are even。
6
Six spoons of powder and six spoons of pure milk were added to the yolk paste。
7
Smash even。
8
Pour the yolk paste into the omelette。
9
The cake is ready。
10
Cake molds paint oil。
11
Three quarters of the egg paste have been added to make it easier to get a soft cup。
12
The oven is pre-heated, using an old oven for more than a decade, which can only bake six pieces of cake at a small time. There's no comparison with the oven now. Put it in the cake box and burn it at 120 degrees for 10 minutes。
13
It was baked to 10 minutes and it was stylished。
14
Put it in the oven and keep it warm for 10 minutes。
15
Rip one off。
16
Let's see. It's delicious just now。
17
They're good for their own nutrition, but they'll be finished as soon as possible。