Cracker corn
By VicentaLakin
It's a beautiful corn color, sweet taste, and simple water boils can be unloved. Wearing egg fluids, bread buns, blow up, with sauce
- sweetening
- fried
- an hour
- ordinary
Steps for Cracker corn
1
Get ready as food。
2
Corn is washed and boiled with water。
3
Cooked corn slices (unpretty large) covered with egg fluid。
4
And then covered with egg fluid, and a thin tart of corn。
5
And an egg drop, and a baker。
6
The temperature is 7 to heat the boiler, and it's fine。Cracker corn Make Tips
With regard to blending – ketchup, salad sauce, plum powder, cheese shredding, plum tattering – all can be added。