Chip peanut cookies

By VicentaLakin

Chip peanut cookies
Today, the living conditions of the population are better, and the proportion of coarse food in the diet is decreasing. Coarse grains like red potato may not only enhance abdominal saturation and promote gastrointestinal creeping, but also contribute to thinness and loss of weight, with natural nectar and anti-age effects. Children do not like the potato, mainly because it's monotonous and usually fertilized or congee. Today I'm going to introduce a cookie made out of potatoes, fragrance, nice color, no artificial pigments and additives. My little friend likes it. Let's see what we do next。

Recipe Recommendations

  • purple potato 100 grams
  • unsalted butter 100 grams
  • powdered sugar 60 grams
  • salt 1 gram
  • low-gluten flour 140 grams
  • water 50 grams
  • milk 10 grams
  • peanuts a little

Steps for Chip peanut cookies

  • Make Chip peanut cookies step 0
    1
    Prepare a variety of food items, and the butter cut small pieces soften at room temperature。
  • Make Chip peanut cookies step 1
    2
    The potato is washed, placed in a shallow disk, a little cold water is added to the plate, the fire is heated in the microwave for three minutes, the turn is turned for about two minutes, and it feels soft and ripe. You can also steam with a steam pan
  • Make Chip peanut cookies step 2
    3
    Take the potato out of the skin, put it in the food machine, add 50 ml of water and make it mud。
  • Make Chip peanut cookies step 3
    4
    Sift the mashed potatoes and call it 100 grams. At the same time, the oven is preheated with 160 degrees of fire and 170 degrees of fire for 10 minutes。
  • Make Chip peanut cookies step 4
    5
    Soft butter and sugar powder, salt, and egg-pumpers were used to smooth the white colour。
  • Make Chip peanut cookies step 5
    6
    Pour in the milk, stir it to full integration。
  • Make Chip peanut cookies step 6
    7
    Add the mashed potatoes, and mix them with razors。
  • Make Chip peanut cookies step 7
    8
    Sifting in low-banded powder。
  • Make Chip peanut cookies step 8
    9
    Put the cookie paste in the cutter bag, using the medium eight-tooth bouquet。
  • Make Chip peanut cookies step 9
    10
    SQUEEZE THE COOKIES IN A NON-COMPULSIVE COOK WK9249 AND PUT A FEW PEANUTS AT THE INTERFACE AND PRESS IT。
  • Make Chip peanut cookies step 10
    11
    Put the oven in the middle of a pre-heated oven, with 160 degrees of fire, 170 degrees of fire, a hot wind and about 25 minutes of roast. The specific time and temperature are adjusted according to the actual temperature of the ovens, as appropriate。
  • Make Chip peanut cookies step 11
    12
    The baked cookies are taken out of the oven and will be cooled on the dryer. It's softer when it's out of the oven, and it'll melt。
  • Chip peanut cookies Make Tips

    Baked cookies, dryed and sealed, kept for 3-5 days at constant temperatures。