Red bean milk ice
By VicentaLakin
The summer symphyxiosis, with its rich nutritional value, has the effect of irritating urine, swollenness, detoxification, blood pressure, blood resin, regulating blood sugar, etc., and is of great help to heart disease, kidney disease, etc。
Recipe Recommendations
- adzuki bean 600 grams
- brown granulated sugar 300 grams
- condensed milk a little
- shaved ice discretionary
- sweet fragrance
- mix
- several hours
- simple
Steps for Red bean milk ice
1
Red bean wash with six cups of water immersed for two hours, then moved to the stove with the soaked water, first boiled in the fire and then cooked in the small one hour。2
When red bean cracks with sugar, be careful to mix it to melt, and put out fire and cool when it's sticky3
When you eat, you put ice on the plate, you water the red beans, and then you get milk。Red bean milk ice Make Tips
1. The red beans are boiled after they have been soaked and are more likely to rot, but water is not too much, and be careful to flip with a spoon, and not to push too hard, so that the beans are not broken. Before cooking, red beans cannot be filled with sugar, otherwise they cannot be easily boiled。