Okja bean curds white mushrooms
By VicentaLakin
The purchase of materials at the market was attracted to a large body of white-horses, and knowledge of white mushrooms was closer. You have to buy it back, and see it tastes like it's crumbs. The platinum mushrooms are said to be a super treasure, a rare edible fungus. It's white, it's crystallized; mushrooms are smooth and sweet. It's a large-scale plantation, and it's delicious, bare-handed. Japanese tofu, also known as jade tofu, is mainly made of eggs, with sodium permafrost and sodium acreage, which can only be combined with mushrooms, with spicy spicy fragrances, and a fragrance of fragrance, which is more fragrance。
Recipe Recommendations
- Japanese tofu appropriate amount
- white jade mushroom appropriate amount
- celery appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Okja bean curds white mushrooms
1
Get your food ready
2
The hot pots put the proper amount of oil in the white mushrooms and garlic, and the white mushrooms are shrunk with the right amount of water
3
The oil continues to smell the smell of it。
4
Add an appropriate amount of water, and then put it in the soybeans, and then boil it and then turn it into the fire and burn it to its preferred density。
5
Put it in the celery section before the last pot