Red bean milk ice
By VicentaLakin
Nutritional values can be effective in urine, oedema, detoxification, blood pressure, blood resin, and sugar regulation, and can be of great help in heart disease, kidney disease, etc. Easier, slower, more fertilized, warm-temperatured stomachs, as well as active cold。
Recipe Recommendations
- adzuki bean 600 grams
- brown granulated sugar 300 grams
- milk 100 grams
- shaved ice
- sweetening
- frozen
- ten minutes
- simple
Steps for Red bean milk ice
1
Red bean wash, six cups of water immersed for two hours, moved on to the stove with soaked water, boiled first in the fire, then cooked for an hour2
When red bean cracks with sugar, be careful to mix it into sugar melt, and put out the fire and cool it when it is sticky。3
When you eat, you put ice on the plate, you water the red beans, and then you get milk。Red bean milk ice Make Tips
1. The red beans are boiled after they have been soaked and are more likely to rot, but water is not too much, and be careful to flip with a spoon, and not to push too hard, so that the beans are not broken. Before cooking, red beans cannot be filled with sugar, otherwise they cannot be easily boiled。