Big cabbage with salt
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- bacon appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Big cabbage with salt
1
Big cabbage cleans up, slices up。
2
Scab-cleaning slices。
3
It's hot enough to put salt in the meat。
4
Join the cabbage roll。
5
I'm going to put in the spices, and I'm going to make it. The salt lasts。
6
Ten minutes or so。