I'll bet you that
By VicentaLakin
Recipe Recommendations
- goose egg one
- chive stem 60 grams
- red pepper 20 grams
- peanut oil 1 tablespoon
- salt 0.3 grams
- chicken essence Xiao Xu
- qingshui Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you that

1
Pancake boxes are made only for pickles, and the rest is cut。
2
Paprika。
3
Goose eggs wash the dishes。
4
Break up。
5
Hot pan cold oil。
6
The oil heat pours into the egg fluid。
7
Scramble the goose eggs。
8
Cream and salt。
9
It's a little bit of fresh water。
10
Turn it up to the cranium, and it'll be fine。
11
Done