Red chicken legs, chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 5
- chicken legs of 5
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red chicken legs, chicken claws
1
Chicken-legged chicken claws. Overwater
2
Get some water
3
Onions, garlic
4
The oil is hot and put in the peppers. Put the garlic in pieces, put it in the chickens' paws, turn it over and blow it up。
5
Add two bowls of water. Influencing, old, sugar, vinegar, lid burning for about 17,8 minutes, and then a small amount of salt. Watch your step
6
Done