Sweet and sour fish section rice

Recipe Recommendations

• fish appropriate amount
• cucumber appropriate amount
• red pepper appropriate amount
• flour appropriate amount
• starch appropriate amount
• ketchup appropriate amount
• sugar appropriate amount
• oil appropriate amount

• sweet and sour
• sneak
• ten minutes
• simple

Steps for Sweet and sour fish section rice

1

Any fish will do, but be careful not to have thorns.

2

Cucumber + red pepper.

3

Wash the fish and cut it into slices.

4

The ratio of flour + starch is 1:1 to wrap the fish segments.

5

For the fish segments wrapped in flour + starch, pour the oil into the pan. I forgot to take pictures. After the oil is heated (be careful to burn it), put the fish segments in deep frying until golden brown and then remove it for use. Put in the other pan. Add a little oil, add ketchup, add a little sugar and water, stir well, then add the fried fish segments and stir fry together with the green vegetables.

6

The finished product is not very good but delicious.

Sweet and sour fish section rice Make Tips

Recipe Categories

• staple food
• home cooking