Red-burned fish

Recipe Recommendations

• fish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• cornflour appropriate amount
• octagonal appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• white vinegar appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• burn
• an hour
• senior

Steps for Red-burned fish

1

The fish packs up, cuts in, puts in white wine and peppers, picks up about half an hour。

2

Onion slice, ginger slice, garlic flat。

3

Fish puffed with powder。

4

Heated in the pot, which is burned to two sides。

5

Incoming。

6

Reboot the kettle, put in the garlic, the ointment。

7

Put it in the fish section。

8

It's in sauce, white wine, white vinegar, sugar。

9

Turn the fire even。

10

Put it in the water。

11

Put in dry peppers, vinegar, steamed fish oil, covered in pans, small fire, and sour。

12

We're going to throw a casserole in the pot。

13

Into the plate, with fragrance leaves。

14

Let's go

Red-burned fish Make Tips

Recipe Categories

• hot dishes
• home cooking