Spaghetti rolls
By VicentaLakin
This lass of lasagna is beautiful, well-articulated, stylized, softly tasted and of high value。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- Purple sweet potato paste appropriate amount
Steps for Spaghetti rolls
1
The potatoes (buying a nice Vietnamese potato colour) are first washed and varnished into mud and sift, and flour is added to a proper yeast, a spoon of white sugar and flat, with a little warm water and soft and moderate noodles。
2
Molotov cocktails and faces are added to a proper yeast, a spoon of sugar, warm water and soft and moderate noodles。
3
The noodles are fermented。
4
紫薯The noodles are fermented。
5
The white noodles are made into thin, thick and even faces。
6
The lasagna is also similar to the white one。
7
The two groups overlap and roll from one side。
8
A roll of striped faces。
9
Cut to a balanced face, texture up。
10
The second time, the dry-haired face was in the pot, the water was burned for 12 to 15 minutes and the cap was lifted five minutes after the ceasefire。
11
The product comes out with two-coloured clouds with beautiful colours, clear texture, soft and loose。
12
The high colour of the lasagna clouds is not only good for the eyes but also for the eyes。