Super-soft black and wheat toast
By VicentaLakin
I like sandwiches at breakfast, so I usually make one or two toasts at weekends, and next week's breakfast will turn on the fancy toast. This time, it's more healthy。
Recipe Recommendations
- high-gluten flour 220g
- rye flour 50g
- milk 130g
- whole egg liquid 50g
- yeast 3g
- butter 30g
- salt 3g
- sugar 45G
Steps for Super-soft black and wheat toast
1
Post-oil to the full phase of the lasagna, i.e. to remove the membrane。
2
When the noodles are rounded, they are placed in a large bowl, covered with a protective film, and placed in the Orion oven, fermented at 30°C。
3
About 60 minutes later, the noodles were fermented to twice the size and the finger was fermented with a hole, which meant that the fermentation was complete without convulsion or collapse。
4
The fermented noodles were pumped and then divided into an average of four ones, covering them with a flavour for 15 minutes。
5
The soft, smooth face flattens and grows a square with a stick。
6
Roll it up and down and hold it tight。
7
All four of them were processed in this way and the first roll was completed, with 15 minutes of laxity in the covering。
8
And then the noodles were turned off。
9
Roll it up and down, all four of them。
10
Two sets of emitters。
11
Put the mold in the oven for fermentation, 35°C, and ferment until it is eight minutes full, with a light press of pressure that will bounce back. It takes about an hour。
12
The fermented pasta is covered with toast, sent into a pre-heated oven, lower floor, up and down to 170°C and baked for 30 minutes。
13
The baked toast is immediately demoulded and sidelined on the grilled web. It's completely cold and then sliced。Super-soft black and wheat toast Make Tips
1. The amount of water in the flour is regulated according to the water intake. 2. The timing and temperature of the baking shall be regulated by the temper of its own oven. 3. The temperature of the bakery can be preserved for approximately three days, bearing in mind that it should not be in the freezer. If you want to stay longer, just put it in the freezer。