Use two vanilla pods, replace water with milk, and ferment for about 23 hours.
How can a vanilla milk toast baked in this way not be lovable?
Fragrant to charming. It is also soft and delicate, and the inside is full of traces when torn open.
Vanilla milk toast
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Vanilla milk toast
1
Middle part: Cut open the vanilla pod along the long side and scrape out the pith with a knife. Stir the hanging vanilla pith into the milk. Heat in the microwave over high heat for 1 minute. Mix flour and dry yeast. Pour the heated milk into the flour and knead it into a non-sticky dough. Cover with plastic wrap, allow to cool, and place in the refrigerator for 18 hours.
2
The volume of the Chinese species increased significantly after 18 hours. Remove the butter from the bread ingredients and place them in the basin. First use an electric eggbeater with a screw-headed head to stir evenly at low speed, then tear the Chinese seed into small pieces and add it to the dough little by little. Stir well every time.
3
Add small pieces of soft butter to the dough, stirring well each time. The dough is soft. Cover with plastic wrap, place in the refrigerator, and ferment for 2 hours. Then take it out and leave it at room temperature for another 2 hours until the volume increases significantly.
4
Divide the dough into 3 pieces of about 230g and 3 pieces of about 80g, and round them respectively. Sprinkle flour on the surface, loosely place a plastic bag, and relax for 20 minutes.
5
Brush the mold with butter. Carefully knead each dough by hand into a rectangle, fold it twice and three times. Then fold it down and place it into the mold. Put 3 large ones into the large mold, and 3 small ones into 3 small molds. Put on a plastic bag and ferment for 1 hour. After 1 hour, the dough increased significantly again. Preheat to 160 degrees, brush the surface with egg liquid, and sprinkle with some sugar if you like. Put in preheated oven. Bake at 160 degrees for about 15 minutes, and cover with tin foil when the color is good to prevent scorching. The small one took a total of 30 minutes to bake. The large one was roasted for a total of 40 minutes.Vanilla milk toast Make Tips
If you only make a 20-cm pillow mold, all materials *0.70 to 0.75 should be similar.