We'll make some chicken

By VicentaLakin

We'll make some chicken
My friend sent me a piece of bacon with the scent. I guess they must have done bacon treatment during the pickle. The fragrance of silk from the purple meat. Maybe it's the orange skin. I'm like a baby, and I made a casserole。

Recipe Recommendations

  • Yuba 300 grams
  • bacon 50 grams
  • ginger appropriate amount
  • edible oil 1 scoop
  • salt half a spoonful
  • spiced powder 1/4 spoon
  • Self-made monosodium glutamate 1/4 spoon
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount

Steps for We'll make some chicken

  • Make We
    1
    Arsenal mackerel precipitous。
  • Make We
    2
    Auxiliary dilation post-cutting。
  • Make We
    3
    Slice and slice。
  • Make We
    4
    Prepare onions。
  • Make We
    5
    Pick up the boiler。
  • Make We
    6
    Go down and make fat。
  • Make We
    7
    It's too late。
  • Make We
    8
    Turn off the pot。

    • Recipe Categories

    Recipe recommendation