Keo and the pigeon

By VicentaLakin

Keo and the pigeon
The pigeons are well fed, 90 per cent of them are stewed with soup, and this time they're made of the goddess's favorite red palms

Recipe Recommendations

Steps for Keo and the pigeon

  • Make Keo and the pigeon step 0
    1
    Doves wash, flying water, spare。
  • Make Keo and the pigeon step 1
    2
    With the most common stew, just one pot. "I've lost my brand, or I'm advertising."
  • Make Keo and the pigeon step 2
    3
    Ginger slices, a small piece of glue and red dates and tumbles in the pot, in the stand-off pigeons, with water, start with tumbles
  • Make Keo and the pigeon step 3
    4
    I ordered two hours, get ready。
  • Keo and the pigeon Make Tips

    1. The pigeons are not oily enough to be suitable for women, and do not worry about greasy; 2. The glues are so heavy that they do not have a whole piece, they cut a little bit, and they are too much to cover the pigeons。

    Recipe Categories