Mustard head fried meat
By VicentaLakin
Recipe Recommendations
- mustard head appropriate amount
- pork appropriate amount
- millet pepper appropriate amount
- Garlic stem appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mustard head fried meat
1
Prepare your food。
2
Mustard head off the skin。
3
The mustard head and pork are sliced, the garlic slash is slashed and the rice pepper is cut into small particles。
4
The meat was drawn with starch。
5
Pick up the boiler。
6
Down meat flips and turns。
7
Scrambling mustard head。
8
Rice peppers, garlic barbs evenly, mustard head soft。
9
Salted, chickens, pelicans。
10
Pick up the pot。