Very soft chocolate cake made with gluten-free flour.
Served with orange-flavored chocolate mousse made from 70% cocoa dark chocolate.
Every bite is a deep enjoyment.
chocolate mousse cake
Recipe Recommendations
- sugar 100 g
- egg of 2
- dark chocolate 约70%可可 100g
- oranges half a
- sweetening
- baking
- several hours
- ordinary
Steps for chocolate mousse cake
1
Beat the margarine and sugar with an electric egg beater. Add two eggs in portions. After stirring evenly at low speed each time, high speed for 1 minute.
2
Mix the flour, baking powder and cocoa powder in a separate basin until well.
3
Add the mixed flour to the egg batter prepared in step 1 in two portions. Stir well. Pour the batter into a cake mold with baking paper on the bottom and butter on the walls. Brush the surface flat. Place in preheated oven at 160 degrees for 20 minutes.
4
Cool the baked cake thoroughly in the mold. Melt the chocolate out of water. Rub the orange peel into powder and add to the chocolate. Squeeze the oranges into juice and add to the chocolate. Separate the eggs, add the egg yolks to the chocolate, and stir well.
5
Beat egg white until stiff. First scoop a spoonful of egg white and stir into the chocolate, then stir all the egg white into the chocolate.
6
Cut the cooled cake in two horizontally. Take appropriate amount of chocolate orange mousse and wipe it on the lower half. Then cover the upper half and serve.chocolate mousse cake Make Tips
When I made it, I used 150g of dark chocolate to make mousse, which was too much. An extra small bottle to eat as bread sauce. So when I wrote this, I only wrote 100 grams of dark chocolate. The amount should be similar.