Tomato red fish
By VicentaLakin
Recipe Recommendations
- fried carp 2-3 strip
- tomato of 4
- green onion appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- rock sugar the 3
- Jiang 4-5 sheet
- dried chili appropriate amount
- sauce 1 scoop
- cooking wine 2 tablespoons
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tomato red fish
1
It's a fish from home
2
The tomato's hot. Go to the skin and cut
3
Put oil in the pot, pour tomatoes into the pot and boil them into juice
4
Put the fried fish in the platinum oil, raw, salsa, ginger chips and ice cream, wine, dry peppers in the proper amount of water cover caps for about 15 minutes
5
Look at all the tomatoes in the pot. They melt into juice
6
Tomato acid and chili, which you absolutely love。