Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- Jiang appropriate amount
- garlic 3 only
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red chicken legs
1
Get the main, the feed。2
A few strokes on the legs of the chicken to make it taste good。3
The wine, vinegar, soy sauce, salt and hand scratches for half an hour。4
Put the casserole in the ginger garlic, fry the chicken leg to two sides of the yellow, add a couple of ice creams of wine sauce, pour it into hot water, burn it in flames, and boil it to the point where the soup is thick。