Red beans made with honey

By RobinJohnson

Red beans made with honey
Red beans grow in the south and grow a few branches in spring. May you pick more, this is the most lovesick.
This poem is a famous work by Wang Wei, a great poet of the Tang Dynasty. Therefore, future generations often use red beans as a token for men and women to convey love. And I have never been a person who is willing to "seek rules and regulations". With my shallow knowledge, I think that since Su Shi's "I hope that we will last forever, we will share happiness in the future!" It can be to convey the friendship between brothers. So whether red beans can also be regarded as a token of affection for men and women, but should also be a reflection of their mother. Although there are many classical poems in China that specifically describe missing my mother, I may have this kind of low-level idea because I am not deeply immersed in classical literature.

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Steps for Red beans made with honey

  • Make  step 0
    1
    Soak the red beans and add some baking soda into them.
  • Make  step 1
    2
    Put the red beans into less water and bring to a boil over high heat.
  • Make  step 2
    3
    After the flight meeting, dump the water. Re-add clean water to make the water surface one centimeter higher than the bean flour.
  • Make  step 3
    4
    After the fire is aerated, turn to low heat for 20 minutes.
  • Make  step 4
    5
    .......
  • Make  step 5
    6
    Remove the red beans and mix with white sugar.