Fruit pudding
By VicentaLakin
FOR YOUNG CHILDREN, COLOURFUL PUDDING IS ALWAYS ATTRACTIVE, WHILE OUTSIDE-PACKED PUDDING USUALLY HAS A VARIETY OF ADDITIVES AND PRESERVATIVES, WHICH CAN CAUSE GASTROINTESTINAL PROBLEMS DURING THE SPRING SEASON WHEN CHILDREN ARE FED. DIY FRUIT PUDDING IS EASY TO GET, AND IT TAKES ONLY THREE STEPS TO SATISFY THE CHILD'S TASTE. THE FRUITS CAN ALSO BE ADDED TO THE CHILDREN'S PREFERENCES, AND I HAVE CHOSEN STRAWBERRY NUTS, WHICH NOT ONLY ENHANCE APPETITE, BUT ALSO CONTAIN ABUNDANT VITAMIN C, WHICH CAN EFFECTIVELY ALLEVIATE “SPRING POVERTY” AND ALLOW CHILDREN TO REMAIN ENERGETIC AT SCHOOL。
Recipe Recommendations
- mango pudding powder 25g
- Strawberry pudding powder 25g
- fruit appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Fruit pudding

1
a 90-degree hot water mix with 150 g of pudding powder。
2
Mango and strawberries cut into little ding。
3
I'm going to pour in the melted strawberry pudding solution, put it in the frost for a while, and then I'm going to pour a mango pudding solution for condensation, and I'm going to put the fruit in my own preference
4
IT'S A GOOD TIME TO GET SOME PUDDING