Boiled catfish
This dish was cooked on the evening of the 10.1st on the day of the photo shoot. Because the light was not very good at night, I was conflicted about whether to pass it on. After thinking about it, I decided to pass it on, so everyone can make do with it! Make sure to improve next time and never take photos at night!
Recipe Recommendations
- catfish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Boiled catfish
1
Prepare star anise, cut green onions, ginger, garlic, and pepper for later use.
2
After the catfish are killed by the store, they are taken home and cleaned.
3
Cut the catfish into slices. (Catfish are very slippery. Pay attention to your hands when cutting it. I cut it with scissors)
4
Pour a little oil into the pan and fry the catfish.
5
Fry slightly until the surface turns yellow.
6
Leave the remaining oil in the pan and saute the onions, ginger, garlic, and star anise until fragrant.
7
After saute until fragrant, add 1 teaspoon of hot pot spicy seasoning and stir well. (I couldn't eat too spicy, so I only put 1 spoonful in it)
8
Put the fried fish into the pan and fry it for a while.
9
Pour clear water over the catfish, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, and pepper.
10
Cover the lid and simmer over medium heat for about 10 minutes. (Remember to open the lid and pour the juice on the fish halfway through), and finally sprinkle with some chicken essence and chives.
11
The home-cooked version of catfish is ready. Because someone is not very good at eating spicy food, the amount is small. Everyone can add the amount of spicy sauce according to your own taste!
12
I prefer to eat the fish tail part!