Eggcake
By VicentaLakin
Recipe Recommendations
Steps for Eggcake
1
flour with warm water and 3g salt。
2
And a noodle. Wake up for half an hour。
3
The average was divided into eight。
4
The surface is oiled in the plate, the film is protected, and the night is frozen。
5
The next day it was taken out into thin pieces。
6
One head up。
7
Dry as thin。
8
Eggs mixed with salt, black pepper, white pepper salt。
9
Fill the pot, put it in the face, and pour eggs。
10
Turn over, both sides will be fine. Cut the pot。