Soy-saloon souffle
By VicentaLakin
Recipe Recommendations
- low powder 480 grams
- lard 226 grams
- water 210 grams
- egg yolk
- black sesame appropriate amount
- eggs appropriate amount
Steps for Soy-saloon souffle
1
The oily material was poured into the bakery and mixed into the flour。
2
The sodium material was poured into the bread machine and mixed into a noodle set for 20 minutes。
3
Salted egg yolks are immersed in oil for one night. Then put it in the oven, 150 degrees and baked for five minutes。
4
We'll wrap it in soy sand. Put some corn oil on your hand, or it's bad。
5
The oily material is available for 20 minutes。
6
The sodium material was divided into 48 units。
7
The oily material was divided into 48 parts。
8
Pack oil skins into the soaks and tiger mouths。
9
Wrap it up, five minutes in order to prevent skin cracks and cover it with protective film。
10
A duck's tongue with a crutches。
11
In turn, roll it up and hold it for another 15 minutes。
12
Following the above method, it continues to be a duck tongue。
13
In turn, in 20 minutes。
14
The two ends are like the middle, as shown in the figure。
15
and presses with a cane to the middle thick, with thin skin around it。
16
In turn, use the tiger's mouth, which is super convenient。
17
Put it in the dish, you need to space it。
18
On the surface, an egg fluid is painted and sesame is sprayed。
19
The oven is preheated, 170 degrees up and down, and baked for 30 minutes. My oven is 40 degrees. Each oven is different in size and the temperature is adjusted。
20
Take a close shot。
21
Done, finished chart。
22
The finished chart。
23
The finished chart。