Hot pepper ham
By VicentaLakin
Ham sausages eat in a variety of ways, and they are easy to eat directly in bags, in frying, in frying... and today we'll introduce you to a new way of eating -- with chili rings. Scratch the ham in small parts into the chili rings, and then tie it with bamboo, warm and baked, colorful, and acne. Take a bite, the chili rings and the ham particles merge, and it's spicy, and it's very addictive. Take this on a picnic weekend and it'll be the best snack ever
Recipe Recommendations
- green pepper 3 pieces
- sausage 3 pieces
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Hot pepper ham
1
All the food is ready for backup。
2
Paprika cuts to the top and tail and cleans pepper seeds with chopsticks。
3
Chili cut into little circles。
4
Ham entrails are cut in small parts into chili rings。
5
Pillow sausages are tied up with bamboo stickers, placed on the grilled web and oiled with brushes。
6
Put it in the middle of the oven, fire it up and down for 150 minutes and bake it for 10 minutes. It's just a small amount of soy sauce on the surface。