Creamed meat
By VicentaLakin
Recipe Recommendations
- parsley 400g
- tenderloin 100g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Creamed meat

1
Prepare foods, celery, cedars, cedars, ingredients, peppers, garlic。
2
The rib is salted, raw, rind, smoothed, salted for 10 minutes。
3
Pick up the pot, the hot pot's under the sun。
4
Well-fired ricket out of spare。
5
The boiler heats up the garlic slices, the fragrances, the peppers。
6
Cook wine, salt, sugar, chicken powder。
7
Join the spinal cord, and the fire will burn for a moment。
8
It's finished, it's silky, it's celery。Creamed meat Make Tips
Hot-cooked rind, no-cracked, spicy。