Onion sesame-smelting bag
By VicentaLakin
It's not a long-stamped mitt film, but it's just a fermentation in the freezer one night ahead of schedule, and the next day it's a straight two-span roast, softer and less time-consuming than the fermented one, especially for the mothers, for the reason I'll tell you later. This time I put sesame and onions in my face, salty, delicious and particularly soft。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Onion sesame-smelting bag
1
Combination of the bread material into a smooth face, which does not require a muzzle, will be completed in approximately 5-7 minutes if the bread machine does. It was then packed into a big bag, drained the air, put up the bag, put it in the freezer room, and stayed in the freezer for the night。
2
The next day, it will be discovered that the noodles are fermented, and that the principle is like using a pure natural yeast, which uses a very small amount of yeast and is fermented over a long period of time, so that the taste of the material itself is fully visible and free of the yeast's taste, producing a full fermentation and a rich taste. Save time, take it out and warm it up in 10 minutes, and do two rounds。
3
Split the noodles into 4 equals, and softly release the air。
4
Put a noodle in a circle。
5
Take one third up, then cover the upper end, and remember to empty the air。
6
Finally, it'll be olive-like, with two rounds in the cuisine。
7
PUT IT IN THE ACA OVEN 35 DEGREES TO FERMENT TO 1.5 TIMES THE SIZE。
8
Scrap the onion ham and clear the eggs, even the black pepper。
9
A fermented face is cut with a knife。
10
Scratched onion into the cut。
11
AFTER 180 DEGREES OF PREHEATING IN THE UPPER AND LOWER TUBES OF THE ACA OVEN, THE BREAD WILL BE PLACED IN THE MIDDLE OF THE OVEN FOR 16 MINUTES, AND EIGHT MINUTES WILL BE COVERED WITH TIN PAPER TO PREVENT IT FROM GOING TOO FAR。
12
The finished product。