Plumbing corn
By VicentaLakin
Plumbing pyrolysis. It's all but dry water. It's very cool with leaves. Today I used corn grain to make it very light and delicious. In spring, we have to eat wild vegetables. Zenium
Recipe Recommendations
- Fresh dandelion a
- sweet corn a
- pickled pepper a
- garlic 3 petals
- salt a little
- white sugar a little
- salad oil a little
- sesame oil a spoonful
- soy sauce a spoonful
- vinegar a little
- red oil few drops
- salty and fresh
- mix
- ten minutes
- simple
Steps for Plumbing corn
1
A fresh plumb, and we're immersed in water. A little salt to remove the bitter taste. Clean it up again and again. The leaves (roots and poles dry and bubble water) are taken off and water is put in the pot with a few drops of salad. I'd like you to join me。
2
Three minutes in ice water. If not, use cold water。
3
Cook the corn
4
Pepper chops, garlic chops。
5
Put corn grain on the plate. Bum. Garlic mud
6
All the spices are turned into juice, as simple as possible, keeping the original taste。
7
It tastes a little bitter. You can put a little bit more smoke in the saucePlumbing corn Make Tips
It's cold and ice water in advance. Tastes better, very smooth。